XXXVIII. (154) The ancients called unmixed wine oinos, and also methy. At all events, this latter name is used in very many passages of poetry, so that if those names are accounted synonymous which are applied to one subject, then oinos and methysma, and other words derived from them will differ in nothing but sound, and the being overcome with wine (oinousthai), and the being drunk (methyein), are one and the same thing. (155) And both these words intimate a taking of too much wine, which nevertheless there may be many reasons for a good man not turning away from; and if he be overcome with wine he will also be drunk, being nevertheless not made in any respect the worse by his drunkenness, but remaining the same as if he had simply been well filled with wine. (156) We have now detailed one of the opinions concerning a wise man getting drunk: and the second is as follows–The men of the present day, with the exception of a small portion of them, do not choose in any way to resemble the men of old times; but both in mind and action they show that they are in no respect agreed with them, but that they differ from them widely. (157) For they have made such a revolution as to bring reasons which were sound and healthy into incurable decay and destruction. And in the place of a vigorous and athletic habit, they have brought almost every thing into a state of disease; and in the place of a full, and strong, and sinewy body, they have rendered it weak, inducing an unnatural, and swollen, and sickly habit, filling it up with empty wind alone, which soon bursts by reason of the want of any power to keep it together, when it is extended in the greatest degree. (158) And the actions of created beings, which are most worthy of attention, and which were, as one may say, masculine actions, those also they have made disgraceful feminine instead, and discreditable instead of honourable, so that there are very few persons found, either in deed or in words, inclined to an imitation of the ancient manners. (159) Therefore, the poets and historians who lived in their time, and all other men who devoted themselves to literary studies, did not confine themselves to soothing and tickling the ears with rhythmical sounds, but, if there was anything broken, so to say, and relaxed in the mind, they roused it up, and whatever there was in it suited to their purpose they improved by initiation into natural philosophy and virtue. But the cooks and confectioners of our time, and those persons who are only artists of superfluous luxury, in the arts of dyeing and making perfumes, are always building up the outward senses with some new colour, or shape, or scent, or flavour, so as utterly to destroy the most important part of us, the mind.
Page 123456789101112131415161718192021222324252627282930313233
